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  • Welcome to the blog of Luxe Fête Event Planning and Design Studio. My name is Nathalie Cadet-James and I am an event planner and designer from Miami, Florida. This blog is a place where you can connect with me, check out my latest projects and designs, and be inspired to create your dream wedding or event. You can also connect with me on Facebook, Twitter and YouTube. Looking forward to hearing from you!

Category Archives: Food, Sweets and Treats

I am a Smooth Operator – When it Comes to Wine that is

A couple of weeks ago I told you about my friend and sommelier extraordinaire, Dinkinish O’Connor. I also told you how little I know about the luxe drink of all drinks: wine. Dinky’s approach to getting gals like me to warm up to wine is awesome. What she calls her “Rock Star Wine Tastings,” basically...

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Meet Dinkinish O’Connor of Purple Reign Wine

Red Wine? White Wine? Kool-Aid? Um, yeah – pass the Kool-Aid please.  I know zilch about wine, except I wish they would add some sugar to it. Of late, a lot of my brides, especially my west coast and international gals, have been importing wine for their special day. Figured I better learn pretty soon....

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Meet Yaniv Cohen of Shiraz Events

Excellent food really makes people happy – exactly what you’d want for your wedding guests. So as a follow up to our recent post on the excellent food created for our Alice in Wonderland Photo Shoot, I thought it would be nice to sit with Yaniv Cohen of Shiraz Events to get some insight into the...

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Wonderland. The Food

I started doing 80s dance moves when Yaniv Cohen of Shiraz Events shared with me the menu they created for our Luxe Fête Alice in Wonderland Photo Shoot. I mean, how could you sit still, it’s the perfect menu for a whimsical high tea garden party: Shrimp Fantasy Twisted Puffs Ruby Red Truffle Deviled Eggs...

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Wonderland: The Wedding Cake

This Alice in Wonderland inspired cake is spectacular. And yes – It is EDIBLE, a real hand-made delicious wedding cake. My heart skipped a beat when I saw it, just a perfect interpretation of what we wanted to achieve with our inspiration board: (1) The layers of the cake take their shape (or misshape) from...

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