I started doing 80s dance moves when Yaniv Cohen of Shiraz Events shared with me the menu they created for our Luxe Fête Alice in Wonderland Photo Shoot. I mean, how could you sit still, it’s the perfect menu for a whimsical high tea garden party:
- Shrimp Fantasy
- Twisted Puffs
- Ruby Red Truffle Deviled Eggs
- Green Sesame Chicken Tea Sandwich Tower
- Pear and Gorgonzola Sailing Boats
- Tortellini Skewers Tea Cups
- Turmeric Roquefort Grape Medley
- Patty Pan Squash with Carrot Mousse
- Chili and Curry Dusted Chocolate Truffle Pops
- Tropical Macaroons Dipped in Dark Chocolate on a Stick
- Smoking Caterpillar Martinis
Needless to say, I was very happy with the finished produced. The food not only looked beautiful, but it was divine. I almost got in trouble with my crew for eating so much of it before the photo shoot. I particularly loved the macaroons (guess I am partial in that it is my favorite dessert i.e. in my dream wonderland macaroons exist like water). Hands down their macaroons are the best I have tasted in South Florida – just a wonderful texture and flavor created by their awesome French Pastry chef. Yum. These guys were really fantastic to work with, so I have asked them to come back and talk to us about the catering world and weddings. They are experts. Good stuff, so check back soon.
Photos by Ambrosio Photography.
by Nathalie Cadet-James
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